Patisserie: A Masterclass in Classic and Contemporary Patisserie

Name: Patisserie: A Masterclass in Classic and Contemporary Patisserie
Brand: William Curley

William Curley

Title:. Patisserie: A Masterclass in Classic and Contemporary Patisserie Condition: BRAND NEW. Format: Paperback. ISBN: 9781909342217 Overview:. Patisserie is more than a cookbook; it's a guided journey into the refined world of pastry, pairing timeless classics with contemporary twists. Crafted by William Curley, an award-winning British chocolatier celebrated for his precision and artistry, the book translates high-end patisserie into practical, home-kitchen mastery. The content unfolds as a true masterclass: complex techniques are broken into clear, step-by-step instructions that demystify tempering chocolate, lamination, creams, mousses, and sugar work. Readers are invited to build confident foundations—from essential sponges, custards, and pastry doughs to syrups and fillings—before advancing to show-stopping desserts that fuse innovation with balance. Throughout, emphasis on accessible equipment and pantry staples makes professional results feel achievable. The tone is warm, enco...