Salmon Patagonia Closer To The Ground Book
Published by Patagonia®, updated and revised in a new format with full-colour photos and seasonal, family-friendly recipes throughout, an engaging memoir that follows Dylan Tomine and his family through four seasons as they hunt chanterelles, fish for salmon, dig clams and gather at the kitchen table, mouths watering, to enjoy the fruits of their labour.
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17,00 GBP | Go to shop |
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