Sustainable Food Drying Techniques in Developing Countries: P... - 9783030424787

Springer Nature Switzerland AG

Sustainable Food Drying Techniques in Developing Countries: Prospects and ChallengesAuthor(s): Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno, Asif Ahmed\nFormat: Paperback\nPublisher: Springer Nature Switzerland AG, Switzerland\nImprint: Springer Nature Switzerland AG\nISBN-13: 9783030424787, 978-3030424787\nSynopsis\nThis book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world with zero food waste, the book has provided discussion on sustainable drying techniques in terms of energy efficiency. The socio-economic condition of each developing country is unique; therefore, has specific technological requirements. As such, the book presents discussions on food waste scenario around the world, the socio-economic status of developing countries and their correlation with food. The book gives an overview of the quality aspects of drying, along with the required energy and time to retain these fe.