David Hall - Agricultural Economics & Food Policy in New Zealand - 21st Century Edition

David Hall

Explore the complex evolution of New Zealand's agricultural sector and its pivotal role in the global economy. This insightful book provides an in-depth analysis of the transition from heavily subsidised farming in the post-World War II era to the radical economic reforms of the 1980s. Author David Hall examines how the nation's reliance on primary exports shaped food policy and the ongoing tension between maintaining an international reputation for environmental sustainability and addressing the realities of water quality and climate change emissions. This academic text is essential for readers interested in economic history, trade liberalisation, and environmental policy. Covering historical shifts and contemporary challenges, the book evaluates how farmers and government intervention have defined the New Zealand model. Product Summary: Agricultural Economics and Food Policy in New Zealand by David Hall, 21st century edition, trade liberalisation, farming subsidies, climate change, water quality and environmental impact.