Viscous Permanence: The Non-Newtonian Physics of Raw Honey: Crystallization, Flow, and the Molecular Mechanics of Eternal Preservation in Modern Food Science

Viscous Permanence: The Non-Newtonian Physics of Raw Honey: Crystallization, Flow, and the Molecular Mechanics of Eternal Preservation in Modern Food Science

epubli

Pages: 126, Paperback, epubli

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