Dehydrated Survival: The Osmotic Physics of Meat Curing: Salt, Cell Membranes, and the Brutal Eradication of Bacteria in Culinary Preservation

Dehydrated Survival: The Osmotic Physics of Meat Curing: Salt, Cell Membranes, and the Brutal Eradication of Bacteria in Culinary Preservation

epubli

Pages: 130, Paperback, epubli

Compare prices (1 shop)

shop Price Action
16,47 GBP Go to shop