Book Homemade and delicious: Japan's preserved foods (NHK Today's Cooking
NHK Publishing
Welcome!\nThank you for visiting my shop \u2728For U.S. Buyers\u3000\u30FBTarget Age: 13+ \u30FBThe duty is already included in the item price. There will be no additional charges, so you can shop with confidence.Notes Most items are pre-owned and listed in Very Good condition.\nThe definitive guide to making traditional Japanese preserved foods: pickled plums yuzu pepper paste dried persimmons pickled Chinese cabbage... Enjoy the delicious taste of homemade Japanese preserved foods for every season. With plenty of process photos even beginners can make them with confidence. Recipes for traditional celebratory dishes such as chirashi sushi are also abundant. This book features over 50 recipes and numerous variations perfect for taking your time to cook and savor th\nThe definitive guide to making traditional Japanese preserved foods: pickled plums yuzu pepper paste dried persimmons pickled Chinese cabbage... Enjoy the delicious taste of homemade Japanese preserved foo.
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