Book WASHOKU A Handbook of Japanese Food English IBC Publishing Paperback

"DescriptionWASHOKU A Handbook of Japanese Food\nRelease Date: 2025/1/27\nLanguage: English\nDimensions (cm): Approx. 0.8 x 11.5 x 21 cm\n\nProduct description: This comprehensive guidebook introduces Japanese cuisine, including popular dishes like sushi and ramen, as well as regional specialties from all 47 prefectures. With detailed visual explanations in English, it serves as an ideal food guide for foreign tourists visiting Japan. The book reflects the growing global popularity of Japanese food, especially since washoku was registered as a UNESCO Intangible Cultural Heritage.\n\n(*This product description is for reference only and may contain information about other editions, so please check it carefully.)\n\nAll of our Japanese products are 100% authentic.\n>>> see all items <<