Book Delicious and Easy Chocolate Recipes with Chemical Points: 22... Japanese

DescriptionDelicious and Easy Chocolate Recipes with Chemical Points: 22 Sweets to Experiment and Enjoy\nRelease Date: 2024/12/4\nLanguage: Japanese\n\nProduct description: This book introduces delicious chocolate sweets made by understanding the chemical principles behind them. The hidden chemistry in baking explains why baked goods rise and achieve a golden color. By grasping these principles, readers can enhance their baking experience. The theme is chocolate, exploring the smooth melt-in-your-mouth texture and rich flavor that chocolate offers. The book features 22 recipes that allow readers to experiment while learning about the chemistry of chocolate and confectionery making. Each recipe is explained in an easy-to-understand manner by the author, a former science teacher and confectionery researcher, ensuring a fun and informative baking experience. The recipes range from enjoying chocolate itself to baked goods, mini sweets, and whole cakes suitable for various occasions like ;