Book Mori Yoshida Gateaux: The Pastries of Mori Yoshida Japanese Hardcover

"DescriptionMori Yoshida Gateaux: The Pastries of Mori Yoshida\nRelease Date: 2024/11/29\nLanguage: Japanese\n\nProduct description: This book is the Japanese translation of Mori Yoshida's first recipe book, originally published in French in 2022. It features 51 recipes from the renowned pastry chef, including croissants, madeleines, creme caramel, tarte tropezienne, Paris-Brest, sable de Brou-theuil, mont blanc, and beige. The book is organized by time of day and includes chapters on morning pastries, 11:00 treats, midday delights, 14:00 specialties, 16:00 snacks, and evening desserts. It also contains basic recipes and a section on chocolate tempering, providing a comprehensive guide to Mori Yoshida's pastry-making techniques and philosophy.\n\n(*This product description is for reference only and may contain information about other editions, so please check it carefully.)\n\nAll of our Japanese products are 100% authentic.\n>>> see all items <<