Book Shuzo Ueno's Work: Naniwa Cuisine with Light Soy Sauce 204 Dishes Japanese

"DescriptionShuzo Ueno's Work: Naniwa Cuisine with Light Soy Sauce 204 Dishes\nRelease Date: 2024/11/26\nLanguage: Japanese\n\nProduct description: This book is a culmination of the work of Shuzo Ueno, a legendary chef who laid the foundation for Naniwa cuisine. At 89 years old, Ueno brings together his unparalleled creativity and over 70 years of dedication to Osaka cuisine, along with his witty writing style as an essayist. It includes recipes and essays published in \""Amakara Techo\"" from 2006 to 2022, featuring dishes using Higashimaru's light soy sauce. The collection comprises 204 dishes, offering insights into Ueno's use of light soy sauce, introductions to traditional Naniwa vegetables, and recipes for seasonal dishes in Naniwa cuisine.\n\n(*This product description is for reference only and may contain information about other editions, so please check it carefully.)\n\nAll of our Japanese products are 100% authentic.\n>>> see all items <<