Hugh Fearnley-Whittingstall, Mark Diacono Unisex White Fruit And The River Cottage Meat Book 2 Books Collection Set

Name: Hugh Fearnley-Whittingstall, Mark Diacono Unisex White Fruit And The River Cottage Meat Book 2 Books Collection Set
Brand: Hugh Fearnley-Whittingstall, Mark Diacono

Hugh Fearnley-Whittingstall, Mark Diacono

Description:. Condition: BRAND NEW. Format: Hardcover. Dimensions: 19.8 x 7.6 x 27 cm. The River Cottage Meat Book. "It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne.. Fruit (River Cottage Handbook No. 9). The first part of the book is an A-Z of the different varieties of fruit, with old favourites like apples, cherries, plum, blackcurrants, white currants, re...