Science of Cooking,Science of Spice,Flavour Thesaurus 3 Books Collection Set NEW
Science of Cooking,Science of Spice,Flavour Thesaurus 3 Books Collection Set :\nTitles in this set :The Science of CookingThe Science of SpiceThe Flavour Thesaurus\nDescription:\nThe Science of CookingWhich vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.\nThe Science of SpiceBreak new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect cookbook for curious cooks and adventurous foodies.\nThe Flavour ThesaurusEver wondered 7
Compare prices (1 shop)
| shop | Price | Action |
|---|---|---|
|
52,99 GBP | Go to shop |
