Richard Bertinet Crust Sourdough, Patisserie Maison 2 Books Collection Set NEW

Richard Bertinet Crust Sourdough, Patisserie Maison 2 Books Collection Set:\nTitles in this Set1)CrustFormat: PaperbackPublisher: Kyle BooksLanguage: EnglishISBN-10: 0857831089ISBN-13: 978-0857831088\n2)Patisserie MaisonFormat: HardcoverPublisher: Ebury Press Language: EnglishISBN-10: 0091957613ISBN-13: 978-0091957612\nDescription : \nCrust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the YearRichard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by exploring the Croissant and all its wonderful variations as well as covering other deliciously tempting sweet breads such as Stollen and .