Science of Spice,Art & Science of Foodpairing Peter Coucquyt 2 Books Set
Dr. Stuart Farrimond
Description. Condition: BRAND NEW. Format: Hardcover. The Science of Spice:. Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect cookbook for curious cooks and adventurous foodies.Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections.. The Art & Science of Foodpairing:. This groundbreaking new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious...
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| The Book Bundle | 33,99 GBP | Go to shop |
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