The Curry Guy Collection 4 Books Set By Dan Toombs Curry Guy Thai, BBQ, Veggie

The Curry Guy Collection 4 Books Set By Dan Toombs Curry Guy Thai, BBQ, Veggie

Hardie Grant Books

Introduction: Embark on a tantalizing culinary journey through the vibrant flavors of global cuisine with "The Curry Guy Collection 4 Books Set" by Dan Toombs. This exquisite collection brings together four essential cookbooks curated by the renowned Curry Guy himself, offering an expansive repertoire of mouth-watering recipes that span the spectrum of taste and tradition. Titles in this Set: 1. Curry Guy Thai2. The Curry Guy Easy3. Curry Guy BBQ4. The Curry Guy VeggieDescription: Curry Guy ThaiIn The Curry Guy Thai, Dan offers up his own versions of those much-loved dishes, including beef massaman curry, red duck curry, pad Thai, fishcakes and summer rolls. With over over 100 recipes, beautiful colour photography throughout, plus store cupboard tips and advice, you'll learn how to create your own classic dishes at home. The Curry Guy EasyIn his highly anticipated new book, Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones that can be made in half the time but still taste as good as the takeaway.Dan has been besieged by requests for more curry house favourites, ones that can be cooked with very little equipment and faff, and without all the need for complex restaurant preparation. Curry Guy BBQIn this new book, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue.With simplicity in mind, most of the 100 recipes can be cooked on a kettle-style barbecue – you'll be amazed at how much can be cooked this way, no matter what the weather! Curry-house dishes and flavours work exceptionally well for grilling and live-fire cooking. The Curry Guy VeggieThe Curry Guy Veggie he presents over 100 recipes that focus on taste and simplicity.Much vegetarian food at curry houses is unappealing and unimaginative. Curry Guy Veggie showcases how exciting Indian vegetarian food can be with mouth-watering starters, classic curries, idlis, dosas and fried breads, as well as the delicious side dishes that we all know and love.

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