Cereals - 9789380235073

CerealsProcessing and Nutritional Quality\nAuthor(s): Sewa Ram, B. Mishra\nFormat: Hardback\nPublisher: New India Publishing Agency, India\nImprint: New India Publishing Agency\nISBN-13: 9789380235073, 978-9380235073\nSynopsis\nCereals provide essential nutrition to humans, serving as significant sources of energy, protein, dietary fiber, minerals, vitamins, and other vital nutrients. Among cereals, wheat, barley, rice, and maize are prominent sources of food and feed. A wide variety of cereal-based products are consumed worldwide, each with specific quality requirements. Furthermore, cereals have industrial applications, such as biofuels and biodegradable products. Enhancing the quality of cereals for food, feed, and industrial purposes is of utmost importance in the global economy. However, improving processing and nutritional quality depends on understanding the chemical and genetic factors that govern quality traits. substantial progress has been made in comprehending the chemica.