Dairy Technology: Vol.02 - 9789383305094

Dairy Technology: Vol.02Dairy Products and Quality Assurance\nAuthor(s): Shivashraya Singh\nFormat: Hardback\nPublisher: New India Publishing Agency, India\nImprint: New India Publishing Agency\nISBN-13: 9789383305094, 978-9383305094\nSynopsis\nDairy Technology is a significant aspect of the extensive and complex dairy industry. This field entails the application of scientific, engineering, business, and artistic principles to dairy and dairy-type products and their associated industries. Dairy and dairy-type products are an essential component of the vast and varied food industry. The book under review offers a comprehensive overview of the manufacturing process of dairy products, functional foods, and the utilization of dairy byproducts. Additionally, the book covers cleaning and sanitization and quality assurance. The books primary objective is to provide a consolidated source of the latest information to cater to the needs of not only undergraduate and postgraduate students but a.