Cashew Production and Processing Technology – Recent Advances Gajbhiye Padhiar

Cashew Production and Processing TechnologyRecent Advances\nAuthor(s): Rakesh Chokhoba Gajbhiye, B. V. Padhiar\nFormat: Hardback\nPublisher: New India Publishing Agency, India\nImprint: New India Publishing Agency\nISBN-13: 9789383305827, 978-9383305827\nSynopsis\nCashew (Anacardium occidentale L. f. Anacardiaceae) is a highly valuable and economically significant crop in plantation agriculture. This book provides a comprehensive overview of various aspects related to cashew cultivation. It covers topics such as the history, origin, and geographical distribution of cashew, as well as information on cashew production, productivity, and export/import. The book also discusses soil and climate requirements for cashew cultivation, as well as the biodiversity and crop improvement of cashew. Various aspects of cashew propagation and the production of planting material are also covered, as well as the morphology and tree characters of the cashew plant. Additionally, the book covers topics su.