Functional Foods and Nutraceuticals – Sources and Their Developmental Technique…

Functional Foods and NutraceuticalsSources and Their Developmental Techniques\nAuthor(s): C.S.Rair, D.C.Saxena, Sukhcharan Singh, Vikas Nada, Navdeep Jindal\nFormat: Hardback\nPublisher: New India Publishing Agency, India\nImprint: New India Publishing Agency\nISBN-13: 9789383305964, 978-9383305964\nSynopsis\nThe content of this book encompasses a diverse range of topics related to new technologies in functional foods and nutraceuticals, including the use of fruits and vegetables and their by-products as valuable ingredients, potential bioactive components from various food sources, and trends and developments in nutraceuticals and functional foods. Additionally, the book addresses the use of functional food and nutraceutical ingredients in promoting health, as well as standardization and quality control measures. This work aims to address challenges and devise strategies for overcoming problems in the exploration of nutraceuticals in naturopathy.