Advances in Cereals Processing Technologies Sharma Semwal Yadav Hardback

Advances in Cereals Processing TechnologiesAuthor(s): Gopal Kumar Sharma, Anil Dutt Semwal, Dev Kumar Yadav\nFormat: Hardback\nPublisher: New India Publishing Agency, India\nImprint: New India Publishing Agency\nISBN-13: 9789390083213, 978-9390083213\nSynopsis\nThe current book provides extensive knowledge on cereals processing, which is essential for commercializing food products and fresh produce. This book also covers food laws and regulations from an Indian perspective, which play a crucial role in the commercialization process. Additionally, it covers recent trends in cereals-based products, updates in legumes and pulses-based convenience and processed foods, and the evolution of bakery and confectionery technology. The book also includes a chapter on the technological evaluation of milling, as well as the process of fermentation, which has been used for preserving cereals-based foods using general and specific microorganisms. The science and technology behind fermented foods ba.