The Home Baking Book : Timeless Recipes for Artisanal Treats
Hannibal Books
The Home Baking Book\nby Greet Draye\nHardback\nEnglish\n\nDelivery\nUsually delivered in 10\u201311 working days.\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Greet Draye\nTitle: The Home Baking Book\nFormat: Hardback\nLanguage: English\nPublisher: Cannibal/Hannibal Publishers\nPublication year: 2025\nISBN-13: 9789464941524\nISBN-10: 9464941529\nRRP: \u00A345.00\n\n------------------------------\nDescription\n------------------------------\n\nIn more than 150 varied recipes, master baker Stefan Elias guides both beginners and experienced bakers to a feast of delicious pastries, breads, cakes, pies, etc. With quiches and pizza tartlets, among others, the salty kitchen is also part of the mix. Thanks to the vegan recipes, everyone at the table can join in.\nHistorian Greet Draye (Centre for Agrarian History) brings the entire baker''s culture to life through the rec.
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