Changing Chinese Foodways in Asia by David Wu (2001, Hardcover)

Name: Changing Chinese Foodways in Asia by David Wu (2001, Hardcover)
Brand: The Chinese University Press

The Chinese University Press

Changing Chinese Foodways in Asia\nby Chee-beng Tan\nHardback\nEnglish\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Chee-beng Tan\nTitle: Changing Chinese Foodways in Asia\nFormat: Hardback\nLanguage: English\nTopic: Social and cultural anthropology\nPublisher: The Chinese University Press\nPublication year: 2001\nISBN-13: 9789622019140\nISBN-10: 9622019145\nRRP: \u00A342.95\n\n------------------------------\nDescription\n------------------------------\nThrough the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.\n\nThrough the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, bound.