Bilhana by Yasmine Elgharably, Shewekar Elgharably, Yehia El-... - 9789774169076
The American University in Cairo Press
BilhanaWholefood Recipes from Egypt, Lebanon, and Morocco\nAuthor(s): Yasmine Elgharably, Shewekar Elgharably, Yehia El-Alaily, Yehia El-Alaily\nFormat: Hardback\nPublisher: The American University in Cairo Press, Egypt\nImprint: The American University in Cairo Press\nISBN-13: 9789774169076, 978-9774169076\nSynopsis\nMiddle Eastern cuisine is renowned all over the world for its sophistication, variety, and flavor. Bilhana (Egyptian for 'bon apptit') brings a contemporary twist to traditional Middle Eastern dishes with the use of healthy cooking methods and the freshest ingredients the region has to offer. Spanning the vast area south of the Mediterranean from the East (Lebanon and Egypt) to the West (Morocco), from simple mezze or breakfast dishes to elaborate stews and roasts, the recipes in this book showcase the vibrant colors and immense variety of Middle Eastern cooking as well as being easy to follow. Included are recipes for Roasted Eggplant with Tahini, Alexandrian Grilled S.
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