Canning and Preserving for Beginners: A Step-by-Step Guide with 100+ Recipes for Water Bath and Pressure Canning, Pickling, Dehydrating, Fermenting, and Freezing Food at Home

Canning and Preserving for Beginners: A Step-by-Step Guide with 100+ Recipes for Water Bath and Pressure Canning, Pickling, Dehydrating, Fermenting, and Freezing Food at Home

Independently published

Pages: 110, Hardcover, Independently published

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