Nutraceutical Cooking - Recipes and Nutrition for the Diabetic Patient: Low Glycemic Recipes to Control Blood Sugar, Reduce Sugar Spikes and Boost Metabolic Health

Nutraceutical Cooking - Recipes and Nutrition for the Diabetic Patient: Low Glycemic Recipes to Control Blood Sugar, Reduce Sugar Spikes and Boost Metabolic Health

Independently published

Pages: 97, Paperback, Independently published

Compare prices (1 shop)

Sort: Price: lowest first Price: highest first

shop	Price	Action
	11,05 GBP	Go to shop

Similar products

Nutraceutical Cooking - Recipes and Nutrition for the Diabetic Patient: Low Glycemic Recipes to Control Blood Sugar, Reduce Sugar Spikes and Boost Metabolic Health
From 24,31 EUR
Nutraceuticals, Glycemic Health and Diabetes Pasupuleti Hardback Wiley–Blackwell
From 206,59 EUR
SizziQ Spike-Proof Cooking: Low-Glycemic Comfort Food for Diabetics, Keto, and Metabolic Health
From 14,11 EUR
Glycemic Control and Family Functionality: Relationship Between Glycemic Control and Family Functionality in Patients with Diabetes Mellitus 2
From 38,00 EUR
PRINCIPLES AND PRACTICE OF DIABETES MELLITUS: Integrating Metabolic Science, Clinical Management, and Holistic Patient Care.
From 169,10 EUR
PRINCIPLES AND PRACTICE OF DIABETES MELLITUS: Integrating Metabolic Science, Clinical Management, and Holistic Patient Care.
From 185,49 EUR