Preserving Meat the Colonial Way: How Early Americans Smoked, Salted, and Stored Meat Without Refrigeration

Similar products

• 

  Preserving Meat the Colonial Way: How Early Americans Smoked, Salted, and Stored Meat Without Refrigeration

  From 20,15 EUR
• 

  Colonial Meat Preservation: Traditional Meat Preservation in the Pre-Refrigeration Era

  From 16,12 EUR
• 

  Curing Salt For Homemade Meat 720 g Preservation of Meats

  From 5,95 EUR
• 

  Curing Salt For Homemade Meat 400 g Preservation of Meats

  From 4,99 EUR
• 

  Preserving Meat and Fish - Tinning, Canning, Salting and Smoking

  From 17,99 EUR
• 

  Salt Sugar Smoke : How to preserve fruit, vegetables, meat and fish

  From 24,95 EUR