The Restaurant Manager’s Field Guide: Lessons From the Floor, the Team, and the Business Behind Hospitality

The Restaurant Manager’s Field Guide: Lessons From the Floor, the Team, and the Business Behind Hospitality

Independently published

Pages: 373, Paperback, Independently published

Compare prices (1 shop)

Sort: Price: lowest first Price: highest first

shop	Price	Action
	22,30 GBP	Go to shop

Similar products

Restaurant Management (Hospitality, Travel & Tourism)
From 137,85 EUR
Hospitality & Restaurant Management: Theory, Practice & Innovation: Teacher's Guide (Editions)
From 39,31 EUR
Hospitality & Restaurant Management: Theory, Practice & Innovation: Student Guide First Edition
From 32,09 EUR
THE CRUCIBLES OF PROJECT MANAGEMENT: 365 Field-Forged Lessons on Leading When the Plan Falls Apart
From 13,40 EUR
Alpha Academy Unisex Hospitality Management Online Course With Restaurant & Catering Certification | Wowcher
From 9,00 EUR
Behind the Pass: The Complete Playbook for Luxury Hospitality & Food and Beverage Management Professionals: 6 (food and beverage service)
From 18,37 EUR