HOME BUTCHERING FOR BEGINNERS: A Step-by-Step Guide to Slaughter, Cut, and Process Chicken, Goat, Deer, and Beef at Home with Meat Cutting Techniques and Food Safety Tips

HOME BUTCHERING FOR BEGINNERS: A Step-by-Step Guide to Slaughter, Cut, and Process Chicken, Goat, Deer, and Beef at Home with Meat Cutting Techniques and Food Safety Tips

Independently published

Pages: 228, Paperback, Independently published

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