Chef's Guide: Control Costs, Organise Your Kitchen & Increase Profit: A Practical System for Food Cost Control, Kitchen Management, and Restaurant Profitability — For Chefs and Restaurant Owners

Chef's Guide: Control Costs, Organise Your Kitchen & Increase Profit: A Practical System for Food Cost Control, Kitchen Management, and Restaurant Profitability — For Chefs and Restaurant Owners

Independently published

Pages: 40, Paperback, Independently published

Compare prices (1 shop)

shop Price Action
7,52 GBP Go to shop

Similar products