THE HOMESTEAD CANNING COOKBOOK: Traditional Methods and Modern Safety for Preserving Fruits, Vegetables, Meats, and Pantry Staples with Simple Recipes for Self-Sufficient Living

THE HOMESTEAD CANNING COOKBOOK: Traditional Methods and Modern Safety for Preserving Fruits, Vegetables, Meats, and Pantry Staples with Simple Recipes for Self-Sufficient Living

Independently published

Pages: 138, Paperback, Independently published

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