THE PRESERVER’S HANDBOOK: Mastering the Art of Canning, Freezing, Fermenting, Dehydrating and More

THE PRESERVER’S HANDBOOK: Mastering the Art of Canning, Freezing, Fermenting, Dehydrating and More

Independently published

Pages: 209, Paperback, Independently published

Compare prices (1 shop)

Sort: Price: lowest first Price: highest first

shop	Price	Action
	15,66 GBP	Go to shop

Similar products

The Preserver's Garden : How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More
From 17,59 EUR
The Preserver's Garden: How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More
From 17,59 EUR
The Grinning Gardener presents The Preserver's Handbook: Your Essential Guide to Canning, Preserving, Fermenting, Freezing, and Dehydrating for Long-Term Storage (The Grinning Gardener Series)
From 11,27 EUR
The Grinning Gardener presents The Preserver's Handbook: Your Essential Guide to Canning, Preserving, Fermenting, Freezing, and Dehydrating for Long-Term Storage (The Grinning Gardener Series)
From 20,74 EUR
Nonna's Pantry: A Guide to Food Preservation: Canning • Fermenting • Dehydrating • Freezing
From 21,65 EUR
Preserving Everything : Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
From 15,05 EUR