THE WOOD-FIRED PIZZA OVEN MASTERY GUIDE: Master Neapolitan Dough, High-Heat Techniques, and 75+ Recipes for Outdoor Pizza Ovens—From Classic Margherita to Creative Artisan Pies

THE WOOD-FIRED PIZZA OVEN MASTERY GUIDE: Master Neapolitan Dough, High-Heat Techniques, and 75+ Recipes for Outdoor Pizza Ovens—From Classic Margherita to Creative Artisan Pies

Majosta

Pages: 171, Hardcover, Independently published

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