Italian Pastry Foundations: Techniques, Structure & Professional Method

Italian Pastry Foundations: Techniques, Structure & Professional Method

Independently published

Pages: 115, Paperback, Independently published

Compare prices (1 shop)

Sort: Price: lowest first Price: highest first

shop	Price	Action
	14,75 GBP	Go to shop

Similar products

Conformational Analysis of Polymers – Methods and Techniques for Structure–Prop…
From 115,49 EUR
RNA Structure and Folding: Biophysical Techniques and Prediction Methods
From 164,08 EUR
Italian Pastry Pillars: The Five Essential Foundations of Classical and Modern Italian Desserts
From 14,11 EUR
Foundation Italian New Edition - Learn Italian with the Michel Thomas Method
From 23,45 EUR
Practical Qin Na Part Two: Foundational Training, Techniques and Methods
From 29,99 EUR
Essential Cardiac Surgical Techniques: Principles, Methods, and Structured Approaches in Heart Surgery
From 151,89 EUR