Pittsburgh’s Pierogi & Primanti: 50 Iconic Recipes from the Steel City’s Unique Food Scene with Sauerkraut Breakfasts and Hearty Meats (Specialty & Niche Cooking)

Pittsburgh’s Pierogi & Primanti: 50 Iconic Recipes from the Steel City’s Unique Food Scene with Sauerkraut Breakfasts and Hearty Meats (Specialty & Niche Cooking)

Independently published

Pages: 189, Paperback, Independently published

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