MEAT SAFETY MANAGEMENT FOR RED MEAT, CHICKEN, PORK, BEEF, VENISON, LAMB, MUTTON, TURKEY: A PRACTICAL GUIDE FOR A BUTCHERY

MEAT SAFETY MANAGEMENT FOR RED MEAT, CHICKEN, PORK, BEEF, VENISON, LAMB, MUTTON, TURKEY: A PRACTICAL GUIDE FOR A BUTCHERY

Independently published

Pages: 60, Paperback, Independently published

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