A cookbook of African culture: The most delicious and important recipes from Morocco, Senegal, Ethiopia, South Africa, Ghana, Somalia, Congo, Algeria, Libya, Eritrea and many more.

A cookbook of African culture: The most delicious and important recipes from Morocco, Senegal, Ethiopia, South Africa, Ghana, Somalia, Congo, Algeria, Libya, Eritrea and many more.

Independently published

Pages: 239, Paperback, Independently published

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