Nikka Taketsuru Pure Malt Japanese Whisky

Nikka Taketsuru Pure Malt Japanese Whisky

Nikka Taketsuru

JAPANESE WHISKY WITH CAPTIVATING FRESHNESS - Nikka Taketsuru Pure Malt is a bright, complex whisky crafted from a blend of single malts from Nikka’s Yoichi and Miyagikyo distilleries; It balances sherry-cask fruitiness with Yoichi’s coastal, smoky depth for a refined and layered profile CITRUS AND PEAR AROMAS WITH NOTES OF DARK CHOCOLATE AND RICH SMOKE - A combination of Miyagikyo’s fruity, honeyed malts and Yoichi’s smoky, nutty character delivers citrus and pear aromas, with dark chocolate and maritime smoke on the palate ICONIC WHISKY FROM NIKKA - Founded in 1934 by Masataka Taketsuru—known as the Father of Japanese Whisky—Nikka blends Scottish distilling tradition with Japanese precision; After studying in Scotland in 1918, Taketsuru returned to Japan with his Scottish wife, Rita, and a vision that shaped the future of Japanese whisky AN HOMAGE TO THE FATHER OF JAPANESE WHISKY - Created by Masataka’s son, Takeshi, this whisky honours the founder’s dedication to blending; A higher proportion of Yoichi malt brings earthy depth and nods to Nikka’s original house style BEST ENJOYED NEAT OR IN A CLASSIC MANHATTAN COCKTAIL - Best savoured neat to explore its full complexity—just a few drops of water can lift its grassy notes; Also perfect in a Manhattan for a rich, elegant twist

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