Katana Saya Pakkawood 20cm Gyuto Knife, Japanese 67-Layer VG-10 Damascus Stainless Steel, Kitchen Knife, Black Pakkawood Handle, Japanese Style
Katana Saya
EXCEPTIONAL DESIGN: Masterfully crafted from Japanese 67-layer, VG-10 Damascus stainless steel with a sleek black Pakkawood handle, presented in a pakkawood box EXTREME TOUGHNESS: Constructed from 67-layers of the highest quality VG-10 Damascus steel, each Katana Saya knife has a high carbon content ensuring robust edge retention UNPARALLELED SHARPNESS: The Damascus steel blades offer exceptional sharpness for long lasting powerful cutting in the kitchen TOUCH OF ELEGANCE: Choose the sleek, black Pakkawood handle, with an ergonomic chestnut shape, for a soft and elegant design right at home THE GYUTO KNIFE: Similar in shape to a Western chef's knife, this 20cm (7.9in) gyuto knife is extremely versatile, featuring a pointed tip helping to fillet meat and fish
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