Katana Saya Elements 20cm Gyuto Knife, Ocean Blue, Kitchen Knife, Japanese 67-Layer VG-10 Damascus Stainless Steel, Natural Olivewood and Resin Handle

Katana Saya Elements 20cm Gyuto Knife, Ocean Blue, Kitchen Knife, Japanese 67-Layer VG-10 Damascus Stainless Steel, Natural Olivewood and Resin Handle

Katana Saya

EXCEPTIONAL DESIGN: Masterfully crafted from Japanese VG-10 Damascus stainless steel with a natural olive wood and smooth resin handle in ocean blue, professionally presented in a light, hardwood box EXTREME TOUGHNESS: Constructed from 67-layers of the highest quality VG-10 Damascus steel, each Katana Saya knife has a high carbon content ensuring robust edge retention UNPARALLELED SHARPNESS: The Damascus steel blades offer exceptional sharpness for long lasting powerful cutting in the kitchen TOUCH OF ELEGANCE: Choose the vibrant, natural olive wood and ocean blue resin handle, with an ergonomic chestnut shape, for a unique yet elegant design right at home THE GYUTO KNIFE: Similar in shape to a Western chef's knife, this 20cm (7.9in) gyuto knife is extremely versatile, featuring a pointed tip helping to fillet meat and fish

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