Brass Jam Sugar Thermometer Brass Preserve Cooking Temperature +40° to 200° C

Brass Jam Sugar Thermometer Brass Preserve Cooking Temperature +40° to 200° C

ETI

ETI Sugar & Jam ThermometerSugar and jam thermometer in robust traditional brass casing with copper handle. Indicates temperature over the range of 40\u00B0C to 200\u00B0C in 2\u00B0 divisions. The thermometers scale is clearly marked for caramel, crack, hard ball, soft ball, jam & sterilise.Size 47mm x 200mm plus a 40mm Handle

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