Maple Bacon Cure - Dry Curing Mix - 100g

Name: Maple Bacon Cure - Dry Curing Mix - 100g
Brand: Tongmaster

Tongmaster

Maple Bacon Ham Cure / Dry Curing Mix - 100g (makes 2.5kg of Bacon)\n\nMake your own great tasting sweet maple bacon at home!\nOur bacon cure can be used as a dry cure or as a brine solution.\nDry cure\n\u00B7 \n\nRub 100g bacon cure with 2400g of Pork Loin\n\u00B7 \n\nRub into the meat (rind can be removed for better penetration)\n\u00B7 \n\nStand the meat fat layer down in a suitable bag or tray\n\u00B7 \n\nRefrigerate for 4-5 days\n\u00B7 \n\nOnce cured, rinse and leave to mature for a minimum for 2 days\nBrine cure\n\u00B7 \n\nMix 100g bacon cure mix with 286g salt and 916g water\n\u00B7 \n\nStir until dissolved and place meat in solution\n\u00B7 .