Original Bacon Cure - Dry Curing Mix - 100g

Name: Original Bacon Cure - Dry Curing Mix - 100g
Brand: Tongmaster

Tongmaster

Maple Bacon Cure/Dry Curing Mix - 100g (makes 2.5kg of Bacon)\nDescription\nProduct description\nTongmaster supplies only the finest and top quality ingredients. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. Our seasoning's and recipe's have been perfected over time will be a big hit with your family or customers. All Tongmaster products come complete with easy to follow instructions.\nIngredients\nSea salt, Organic cane sugar, Preservative (E250), Sugar, Demerara Sugar, Modified Potato Starch, Salt, Dehydrated Peppers, Rice flour, Flavouring, Dried Glucose Syrup, Caramelised Sugar Powder, Tomato Powder, Onion Powder, Yeast Extract, Xanthan Gum E415, Garlic Powder, Herb, Spice Extract, Natural Colour E160C\nDirections\nRub 100g bacon cure with 2400g of Pork Loin \u00B7 Rub into the meat (rind can be removed for better penetration) \u00B7 Stand the meat fat layer down in a suitable bag or tray \u00B7 Refrigerate fo.