Whole Dried Pasilla Chilli Pods - 20g

Name: Whole Dried Pasilla Chilli Pods - 20g
Brand: Tongmaster

Tongmaster

Dried Pasilla Chilli pods - Top Quality Grade A - 20g (2 pods)\n\nThe Pasilla chilli also known as the chilli negro is the dried form of the Mexican Chilaca chilli pepper, a long and narrow member of the species Capsicum annuum. It's so named for its dark, wrinkled skin and in Mexican is pronounced pah-SEE-yah (literally \""little raisin\""), it is of a mild to medium-hot, rich-flavoured chilli. As dried, it generally 6 to 8 inches (15 to 20 cm) long and 1.0 to 1.5 inches (2.5 to 4 cm) in diameter.\nThe heat is 1,500 - 2,500 scoville units.\nWith 0 - no heat bell pepper and 2500 - 8000 - Jalapeno pepper this shows the heat of the Pasilla Chilli compared to these peppers.\nThe Scoville scale is a measure of the 'hotness' of a chilli pepper or anything derived from chilli peppers i.e hot sauce. The scale is actually a measure of the concentration of the chemical compound capsaicin which is the active component that produces the heat sensation for humans.\n\nThe fresh narrow Mexican Chil.