Whole Dried Ancho Chilli Pods - 20g
Tongmaster
Ancho Dried Chilli Pods whole Stemless - Highest Quality - 20g\n\nThe taste of the Ancho Chilli has become best known through its paring with the cayenne pepper in making of chilli powder.\nThe deep, rich flavour of Ancho chillies have made them an important ingredient in many traditional Mexican sauces.\nAncho chillies are created by drying the Mexican poblano pepper, resulting in a mild paprika-like flavour with a sweet-to-moderate heat (3-4 on the heat scale).\nThey have an exquisite earthy flavour perfect for use in meat rubs, salsas, or sauces.\nFor use in sauces, marinades, or stews .\nTo prepare remove the stems and seeds. Once cleaned, reconstitute the Anchos by soaking them in hot tap water or stock for 20 - 30 minutes.\n\nSupplied as 20g in a heat sealed pouch.\n\n \nThis product now has Ingredients, allergen and nutritional information. \nPlease see the tabs below.\n\nDescription\n\nIngredients & Allergens\n\nHow-To Video\n\nDelivery\n\nReturns\n\nContact\n\nTong.
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