Premium Biltong Seasoning (Piri Piri) - 100g

Name: Premium Biltong Seasoning (Piri Piri) - 100g
Brand: Tongmaster

Tongmaster

Biltong Piri Piri Seasoning (Trial Pack) - 100g \n\nA piri piri twist on the classic blend of spices such as pepper and coriander to perfectly season your biltong - a south african dry cured meat.\nA little goes a long way!\n\nMethod:\n-- Cut meat into slices.\n\n-- Rub biltong mix into the meat.\n\n-- Leave for three hours to marinade.\n\n-- Hang the meat to dry. (Make sure the meats do not touch each other.)\n\n-- Use approximately 30g per 1kg of meat. \n\n For best results:\n-- Hang the meat for approximately 3-4 days depending on the thickness.\n\n-- Leave the meat to hang for longer if you prefer dry, chewy biltong.\nSupplied as a 100g pack.\n\n \nThis product now has Ingredients, allergen and nutritional information. .