Hickory Smoke Sausage Seasoning - 250g (10kg Batch)
Tongmaster
Real Hickory Smoke Sausage Seasoning - 250g (10kg batch)\n\nA full flavoured sausage balanced perfectly with a hickory smoke.\nSupplied as standard in 250g pack. \n\nMethod\n--Add Around 25g of seasoning to 700g of mince meat\n\n--Add 100g-200g of Rusk ( alter to preference )\n\n--Add 165g of cold water\n\n--Mix till combined\n--Fill into Tongmaster Natural or Collagen Casings \nFor a larger mix \n--add 25-30g of seasoning per kg\n--add 100g of rusk per kg\nThis pack will make a total of 10kg. \n\nInstructions on pack\n \nThis product now has Ingredients, allergen and nutritional information. \nPlease see the tabs below.\n\nDescription\n\nIngredients & Allergens\n\nHow-To Video\n\nDelivery\n\nReturns\n\nContact\n\nTongmaster always aims to maintain a high level of customer satisfaction. It\nis our belief that looking after our customers is key to running a\nsuccessful family business and for this reason we clearly display and follow\nour company pol.
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