Smoke and Spice Cooking Class for Two at The Smart School of Cookery
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Learn how to smoke and spice food on a fascinating workshop with Ann Hood, the owner and head chef at Smart School of Cookery. Past contestant of MasterChef, Ann has turned her passion for cooking into a passion for teaching. You'll get to make a selection of dishes and treats such as smoked trout pâté, spicy chicken wings, paprika sausages, pork balls with chili dipping sauce and camembert. If that's not enough, you can carry on improving your skills at home, with a 10-day free trial to the Smart online cookery school.
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148,50 GBP | Go to shop |
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