Thai Crown Tapioca Flour 400G

Name: Thai Crown Tapioca Flour 400G
Brand: Thai Crown

Thai Crown

Discover the culinary versatility of Thai Crown Tapioca Flour, a 100% pure, gluten-free starch extracted from the cassava root. This essential pantry staple is celebrated for its neutral taste and exceptional ability to create a clear, glossy finish, making it perfect for thickening sauces, gravies, and soups without altering flavor. It is the key to achieving the delightfully chewy texture of authentic bubble tea pearls and is ideal for puddings, mochi, and gluten-free baking. With zero fats, sugars, or allergens, it’s a wholesome choice for countless recipes. Simply mix with cold water to form a slurry for thickening, or with hot water to create dough for pearls. Store in a cool, dry place. A genuine taste of Thailand for your kitchen.