Matthews Cotswold Organic Strong White Flour 1.5kg
Matthews Cotswold
A baker\u2019s grade strong white Organic flour, suitable for bread rolls and also multipurpose. Premium organic strong white bread flour. Milled in the Cotswolds from carefully selected, high protein, certified organic wheat. Perfect for Organic bread and sourdough recipes. Suits long fermentation and is great for making enriched doughs with a soft crumb. Matthews have supported organic farming for over 30 years. Baking with Organic flour means you have chosen to support.\n\nIngredients: WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]\n\nExpiry Date: 05 May 2027
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6,65 GBP | Go to shop |
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